Finally trying @mezzanotte.seattle and it did not disappoint! Started with Lambrusco and the salumi plate which included house made salami, spicy coppa and prosciutto. Followed by the pasta special Puttanesca (squid ink spaghetti, anchovy, tuna, Calabrian chili, olives, tomato, garlic)and the Tripoline (ragu). I love Italian food and love fresh pasta. Def make the stop in Georgetown! Great tent. Bubbles up!
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#bubblesup #bubbles #thechampagnediary #champagne #alwaysbebubbling #foodie #seattlefoodie #seattlefood #seattleeats #pnweats #yelpwashington #eaterseattle #infatuationseattle #fromwhereieat #supportlocal #eatlocal #foodmood #seattlerestaurants #seattleeats #saveseattlerestaurants #dining #food #foodporn #instafood #pasta #italian #freshpasta #marysfavoritethings
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