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Infusions in The Porthole

· Cocktails, Drinks

Time to bring out our @crucialdetail Porthole to infuse some spring syrups and flavors! This was a penicillin that we were infusing: lemon, ginger, honey comb (from @sunnyhoneyco in @pikeplacepublicmarket ) + whiskey (@thefamousgrouseusa and @ardbeg ). One of my fav cocktails and this came out amazing. Need inspo for the next! Bubbles up!
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