thechampagnediary.com

thechampagnediary.com

Italian Wednesdays:: Love Letters Ravioli

· Cooking, Food, Italian Wednesdays, Recipes

Can’t wait for this week’s edition of #italianwednesdays ! Last week husband cooked me something called “Love Letters” from the @babboristorante by @mario.batali . He made the ravioli by hand stuffed with a purée of pea and mint. The sauce is also a purée but it included simmering a delicious tomato and herb mixture with merguez. Topped with mint and pecorino. All fresh produce from @pikeplacepublicmarket . Hats off to the chef! Stay tuned to see what’s on the docket tonight. Bubbles up!
.
.
.
#bubblesup #bubbles #thechampagnediary #champagne #alwaysbebubbling #foodie #seattlefoodie #seattlefood #seattleeats #pnweats #yelpwashington #eaterseattle #infatuationseattle #fromwhereieat #supportlocal #eatlocal #foodmood #homecooking #cooking #food #foodporn #instafood #homemade #ravioli #babbo #mariobatali #italiancooking #merguez #marysfavoritethings

Leave a Reply

Your email address will not be published. Required fields are marked *

Connect

[instagram-feed]

Copyright © 2025 thechampagnediary.com · Theme by 17th Avenue